Tis the season for the the lovers out there! St. Valentine’s Day falls on a Sunday this year, so you lucky folk are being treated to not one, but two evenings to book in for our scrumptious four course menu.
We will be taking bookings on Saturday 13th between 6-10pm or Sunday 14th between 7-9pm.
Sunday will have the added bonus of live music too from one of our fantastic DukeBox bands.
To make a reservation, please call 020 8989 0014 or email firstname.lastname@example.org
Every Thursday and Friday you can enjoy refreshing Prosecco spritzers all day for a fiver! Its all about the bubbles….
The Duke – Bourbon, Cointreau, Prosecco, orange garnish
The Duchess – Gin, lemon, elderflower, Prosecco, mint garnish
Aperol Spritz – Aperol, prosecco, orange garnish
Calling all G&T fans! We are super excited to be working with FeverTree on our new range of House Tonics. These are pairing up our diverse range of Gin’s with complementing FeverTree tonics to enhance the botanicals in each one. Why not work your way through the menu and find your perfect match…
We absolutely love brunch. Saturday comes round and it’s all about perfect eggs and french toast, a cold pressed juice to set us up for the day, maybe a punchy Bloody Mary to get us over the night before and coffee, really good coffee. From Midday until 4pm, we are Saturday…
All our cask ales are £3 a pint every Monday-Wednesday from 12pm to 11.30pm. Please note the Cask ales available change regularly.
Running every Tuesday, we are opening our doors earlier than usual to local entrepreneurs, freelancers and general go-getters for a day of coworking, conversation and networking.
Why not relocate your office, have a change of scenery and gain a new perspective at the same time as meeting new local business people and cracking on with your to-do list.
We’ve got bags of comfortable space, good wifi, great coffee, discounted lunch for coworkers and lots of power points (even fancy USB ones).
Every Tuesday at The Duke from 10am-5pm
No need to book – just turn up
Tuesday night is steak night at The Duke. Fantastic, free range, 28 day aged Welsh Black beef at awesome prices. Choose from bavette and juicy rib-eye or a fore-rib served on the bone for two people to share. And, as always a great range of sides and sauces.
Have a look at the full menu here.