Welcome to The Duke. We are your neighbourhood pub. This is our blog. It is a lot like us... creative, laid back, individual and up to date. You'll find the important bits of info you need with a good dose of interesting things you don't need to know but we think you might like to. Enjoy!

The Duke


Tuesday is steak night..

Tuesday night is now steak night at The Duke.  Banging, free range, Welsh Black beef steaks at awesome prices washed down with some fabulous wines by the glass normally only available by the bottle.  Have a peak at an example menu over here.

All this, every week
Little Dukes' Little Bites

Little Dukes’ Little Bites

Hop to it!

Monday April 6th – Little Dukes Easter Egg hunt & movie morning

We couldn’t resist an egg hunt and while we are at it, an Easter movie!  Join us on Bank Holiday Monday from 10am and let your Little Duke make the pub & garden their hunting ground while we serve up coffee and pastries before settling in to watch, Hop! 
Why not make a day of it and join us for lunch afterwards?
Hop over here for tickets and more info…

Thursday April 2nd – The Cash Cows kick off the Easter Bank Holiday

It’s the first Bank Holiday of the year and it’s a whopper!  Join our favourite house party-starters, The Cash Cows on Easter Thursday to kick the whole fabulous four day weekend off with a ruddy good sing song and a whole lot of guilt free, work free FUN!

Little Dukes Bug Burger

Our Little Dukes menu just got a bit bigger

We’ve added a couple of new tasty treats to our kids menu including a mini cheeseburger and a mini mac ‘n’ cheese.  Our Big Dukes burger is so popular it was only right we made one for our Little Dukes.  Same organic beef, same house baked brioche, same triple cooked chips…just a bit smaller!

Read more…

  • IMG_5522Grilled squid, chorizo, wild garlic & fried duck egg
  • IMG_5531Roasted butternut squash soup, crispy parma ham, toasted seeds & oil (v)
  • IMG_5601Scotch egg with fennel & piccalilli
  • IMG_5533Beetroot cured salmon with horseradish cream & watercress
  • IMG_5538Meat platter, cornichons, olives, red onion jam, piccalilli & toasted sourdough
  • IMG_5543Roasted & confit Guinea fowl, celeriac, mustard, wild garlic & morel sauce
  • IMG_5548Grilled pork chop, soft polenta, smoked black pudding, apple salad & quince aioli
  • IMG_5581Brioche bread & butter, dark chocolate & golden raisins
  • IMG_5552White chocolate panna cotta, rhubarb sorbet & milk jam

It’s time for a new menu!

And just like that it’s Spring!  Here’s a sneak preview of a few of the new dishes featured on our Spring Supper menu.  Head over here for the full line up.

Don’t forget we also run a Fixed Price menu on Tuesdays & Wednesdays.  Treat yourself to 2 courses for £15 or 3 for £18.  Here’s what’s on the Fixed Price menu at the moment.

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