Lee Westcott X The Duke

Acclaimed chef Lee Westcott is back on the pass offering the first taste of his new seasonal menus.

In the 3rd instalment of our seasonal menus series, we have our launch night with Lee on Thursday 24th April, with the first chance to sample the dishes and set menu. 

Each menu reflects Lee's signature approach to seasonally focused dining, many of his previous ventures have focused on a farm to table ethos which reflects in his style of cooking and choice of ingredients. 
 

Lee has created two, three course menus:

The first is a more accessible, predominantly vegetarian menu of seasonal dishes, light and full of flavour. 

The second is a more indulgent offering that takes things further, with both the level of ingredients and refined techniques, while staying true to Lee’s classical cooking with a modern edge.
 

For this Thursday’s launch night, spaces are limited so book now with friends to get a first taste of these new menus, cooked & created by Lee for a proper dining experience.

 

BOOK HERE - Select booking type "Lee Westcott seasonal menu pop up launch"